抗鸡新城疫和传染性法氏囊病二联卵黄抗体的研制及应用

用新城疫疫苗和传染性法氏囊病疫苗免疫健康高产蛋鸡制备抗鸡新城疫和传染性法氏囊病二联卵黄抗体,并在40个规模化肉鸡场做推广应用,结果表明,预防保护率达100%,治愈率为63%~85%。     

饲料中不同蛋黄粉水平对孔雀鱼繁殖力的影响

试验旨在研究饲料中不同蛋黄粉水平对孔雀鱼繁殖周期和产仔量的影响。选择生长状况良好且相近的成年孔雀鱼20对,随机分为四组,对照组饲喂基础饲料,试验组分别饲喂蛋黄粉含量为2%、4%、8%的混合饲料。结果显示,在试验蛋黄粉水平范围内,饲料中蛋黄粉水平越高,繁殖周期越短,对照组与试验组差异显著(P＜0.05),但各试验组间差异不显著(P＞0.05)。对产仔量的统计结果显示,随着饲养时间的延长和饲料中蛋黄粉水平升高,孔雀鱼产仔量增多,第三次产仔量各试验组显著高于对照组(P＜0.05),但各试验组间差异不显著;总产仔量8%蛋黄粉水平最高,但与4%蛋黄粉水平差异不显著(P＞0.05)。提示饲料中添加蛋黄粉可缩短孔雀鱼的繁殖周期,提高孔雀鱼产仔量,4%蛋黄粉水平为本试验中饲料最适蛋黄粉含量。     

前体饲喂对细胞培养生产紫杉烷的促进作用

研究了前体化合物对中国红豆杉细胞培养生产紫杉烷的影响.0.5 mmol/L 丙酮酸钠使紫杉醇和1β-羟基巴卡亭Ⅰ的产率分别增加236 %和225.8 %.2 mmol/L 3-甲基 -2-丁烯 -1-醇和0.4 mmol/L苯甲酸钠使2α,5α,10β,14β-四乙酰氧基 -紫杉 -4(20),11-二烯产率分别提高218.6 %和245.2 %.1 mmol/L乙酸钠和0.5 mmol/L 丙酮酸钠使14β-2-甲基丁酰氧基 -2α,5α,10β-三乙酰氧基-紫杉 -4(20),11-二烯的产率分别提高193 %和210.4 %.结果表明添加适当浓度的前体有利于紫杉烷的合成.     

口服特异性卵黄抗体对凡纳滨对虾抗WSSV感染的免疫保护效果

为探讨特异性卵黄抗体对凡纳滨对虾(Litopenaeus vannamei)抗白斑综合征病毒(white spot syndrome virus, WSSV)的免疫保护机制及效果,本研究以添加不同剂量WSSV卵黄抗体制剂(0、0.2%和0.5%)的饲料投喂凡纳滨对虾幼虾,免疫28 d后使用WSSV进行人工感染,测定感染对虾的肝胰腺免疫酶活力和免疫基因表达水平,以及感染后14 d内对虾的存活率。结果显示,WSSV感染3 d后,与未添加卵黄抗体制剂的对照组相比,0.2%免疫组对虾肝胰腺的超氧化物歧化酶(SOD)和酚氧化酶(PO)活力显著升高,酸性磷酸酶(ACP)和碱性磷酸酶(AKP)活力显著降低,热休克蛋白70基因(Hsp70)表达水平显著升高,凝集素基因(lectin)和β-1,3-葡聚糖结合蛋白–脂蛋白基因(β-GBP-HDL)表达水平显著降低;0.5%免疫组对虾肝胰腺的SOD活力显著升高,ACP和AKP活力显著降低,Hsp70基因表达水平显著升高,β-GBP-HDL基因表达水平显著降低。人工感染实验结果显示,WSSV感染14 d后,0.2%和0.5%免疫组对虾的存活率分别为48.89%和87.78%,均显著高于对照组(存活率为0),且0.5%免疫组对虾存活率显著高于0.2%免疫组。特异性卵黄抗体制剂能在一定程度上改变发病的进程,延迟对虾的发病和死亡时间,提高同期存活率。研究表明,口服特异性卵黄抗体制剂可以调节对虾肝胰腺免疫酶活力和免疫基因表达水平,显著提高凡纳滨对虾抗WSSV感染的能力。本研究为卵黄抗体抗WSSV感染机制的研究提供了参考,也为在生产上使用卵黄抗体防控WSSV感染提供了科学依据。     

饲料中添加谷氨酰胺前体物对镜鲤肠道消化酶及Na~+/K~+-ATPase活性的影响

为了研究谷氨酰胺前体物对镜鲤(Cyprinus carpio specularis)肠道消化酶及Na~+/K~+-ATPase活性的影响,分别用谷氨酰胺(Gln)、谷氨酸(Glu)、α-酮戊二酸(AKG)、L-鸟氨酸-α-酮戊二酸(OKG)、L-精氨酸-α-酮戊二酸(AAKG)、α-酮戊二酸钠(2Na-AKG)替代基础饲料中的葡萄糖(添加量为1.5%),配制成6种等氮等能试验饲料,以基础饲料为对照,分别投喂松浦镜鲤(平均体重(40.27±3.96)g),饲养8周后测定镜鲤肠道消化酶及Na~+/K~+-ATPase活性。结果显示:Glu组前肠蛋白酶活性显著高于对照组;Gln组、Glu组、OKG组和AAKG组中肠蛋白酶活性均显著高于对照组。2Na-AKG组前肠脂肪酶活性显著高于对照组和OKG组;2Na-AKG组中肠脂肪酶活性显著高于对照组和Gln组。2Na-AKG组前肠淀粉酶活性均显著高于对照组和Gln组。Gln组和Glu组前肠Na~+/K~+-ATPase活性均显著高于对照组;不同处理组中肠Na~+/K~+-ATPase活性均显著低于对照组;Glu组、AKG组和OKG组后肠Na~+/K~+-ATPase活性均显著高于对照组,Gln组、AAKG组和2NaAKG组后肠Na~+/K~+-ATPase活性则均显著低于对照组。研究表明,饲料中添加Gln、Glu、OKG和AAKG可显著提高鱼体肠道的蛋白酶活性,添加2Na-AKG可显著提高鱼体肠道的淀粉酶和脂肪酶活性。     

Effect of temperature on energetic demands during the last stages of embryonic development and early life of Octopus vulgaris (Cuvier, 1797) paralarvae

This study describes the effect of seasonal average temperatures (14 and 18°C) in the Ría of Vigo, on the utilization of external yolk over the last five Naef stages of development (XV–XX) for Octopus vulgaris embryos. Also, the transference of the outer yolk to the inner yolk sac, and its use during embryonic development and early life by O. vulgaris paralarvae. Temperature had a marked effect on embryonic development, except during stages XV–XIX (until the second inversion) where development time was the same (14 days), regardless of temperature. There were no significant differences in outer yolk decrease between consecutive Naef stages at 14°C and 18°C. Contrary, significant differences at all Naef stages from XV to XIX (both, with or without outer yolk) were observed for inner yolk between temperatures. A higher accumulation of inner yolk in embryos at 14°C was observed, due to lower yolk consumption. Paralarvae incubated at both temperatures were maintained independently at starvation during 4 days. At 18°C, a reduced accumulation of inner yolk, especially during Naef stage XIX, was observed. In 24 h old paralarvae, there was already significant higher inner yolk content at 14°C than at 18°C. Unfed paralarvae at 18°C lost weight faster than those at 14°C, due to higher energetic requirements. Finally, from these results, we propose a paralarvae rearing protocol during the first days after hatching and during the last five Naef stage (XV–XX) at lower temperatures, since the energy requirements are lower during the initial maturation stage.     

Effect of starvation on the performance of baby octopus (Robsonella fontaniana) paralarvae

The aim of this study was to evaluate the effect of short‐ and long‐term starvation on paralarvae from hatching and compare to fed paralarvae. In the continuous starvation treatments, paralarvae at hatching were left without food as independent treatments for 5, 8, 9, 10, 11, 12, 13 and 15 days. In the fed treatments, the newly hatched paralarvae were fed for five and eight days; then each group was left in starvation as independent treatments for 3, 5 and 7 days. After any experimental starvation period, the paralarvae were fed for five more days to evaluate their recovery. Paralarvae exposed to continuous starvation from hatching endured up to 8 days after hatching (8 SDAH) showing significant recovery. Its survival decreased proportionally to the days of starvation, without any recovery after 12 DAH. Fed paralarvae (5 and 8 FDAH), resulted in significant differences accordingly to the length of the starvation period. Paralarvae left under permanent starvation showed a noticeable decrease in their arm/mantle length ratio and an atrophy of the digestive gland was observed. Amino acids were used primarily as energy source by paralarvae, particularly in the second week of starvation. It is discussed the critical age to avoid deleterious effects of starvation on paralarvae.     

Protection of Fenneropenaeus chinensis (Osbeck, 1765) against the white spot syndrome virus using specific chicken egg yolk immunoglobulins by oral delivery

Two kinds of specific chicken egg yolk immunoglobulins (IgYs), IgY‐WSSV and IgY‐VP28, were, respectively, raised against the 2 mM binary ethylenimine (BEI)‐inactivated white spot syndrome virus (WSSV) and a principal envelope protein VP28. The activity of purified specific IgYs was stable under the conditions of 20–70 °C, pH 3.0–10.0 and 0–700 g L^?1 sucrose solution. In the neutralization assay, these high‐affinity IgY antibodies can specifically bind with the virus particles to protect shrimp (Fenneropenaeus chinensis) against WSSV infection. After oral delivery for 20 days, the IgY‐WSSV exerted a higher protection effect (RPS: 71.5%) than IgY‐VP28 (RPS: 63.7%). Moreover, an increase in RPS (79.2%) was found on addition of IgY‐WSSV:VP28 (0.1% IgY‐VP28 plus 0.2% IgY‐WSSV). This may indicate that neutralization of WSSV refers to the multiple‐hit model. By time‐course study of the levels of the specific IgYs in vivo, the data showed that the titre was enhanced to a relatively high level (P/N=8.35±0.45) at 3 days post administration, declined slightly (P/N=7.13±1.01) at 7 days post administration and then remained stable for further investigation. The stable antibody level potentially contributes towards blocking a large number of WSSV particles from entering and infecting on the major tissues at the early and late stages after challenge in shrimp.     

自由市场鲜鸡蛋黄中沙门氏菌的检测

从山东省潍坊市奎文区早春园自由市场随机购买鲜鸡蛋30枚作为检样,蛋黄进行沙门氏菌的检测,通过预增菌、增菌、分离培养及鉴定,发现所购买的这些鸡蛋黄中沙门氏菌检出阳性率为76.7%。     

蛋黄油的提取及其氧化产物挥发性成分分析

为提高淘汰蛋鸡副产物——卵泡的利用率,本研究以鸡卵泡为试验原料,经提取卵磷脂、脱去胆固醇后,将其卵泡残渣以溶剂萃取法提取出蛋黄油,通过单因素试验和正交试验研究了提取温度、提取时间、料液比和乙醇浓度对蛋黄油提取的影响。之后将提取的蛋黄油进行氧化调控,采用气相离子迁移色谱(GC-IMS)进行测定与分析。正交试验结果表明,鸡卵泡中蛋黄油提取的最佳工艺条件:提取温度80℃,提取时间55 min,料液比1∶10,乙醇浓度95%。氧化蛋黄油中含有多种挥发性物质,包括4种醇类、3种醛类、2种酯类、2种酮类、1种呋喃,其中3-甲基丁醛是氧化蛋黄油的特征风味物质。本研究结果为开发利用蛋鸡副产物,提高产品附加值提供了新思路。